Green Chicken Enchilada Soup
>> Tuesday, May 10, 2011
I got this recipe from Molly W., aka Biografitti Designs back in our ScrapArtist days. I've made it a few times for several pot lucks and it was a hit each time. I love that it's really easy to make. The original recipe makes a real big batch so I prefer to halve the recipe.
I shared this recipe with our Mom's group for our recipe exchange. Our theme this year was one-pot meals. This was perfect, of course!
Here is the recipe that I've tweaked to lessen the spiciness. The kids don't do spicy.
1/2 rotisserie chicken, shredded
1 can black beans
1 can pinto beans
1 can diced tomatoes
1/2 bottle green salsa or green taco sauce
1 32 oz carton of chicken broth
1 8oz brick of cream cheese
1 bag frozen sweet white corn
Mix the first 6 ingredients together in a big pot. Heat thoroughly. Add the cream cheese. Once completely melted, add corn. Serve with tortilla chips. Read more...
I shared this recipe with our Mom's group for our recipe exchange. Our theme this year was one-pot meals. This was perfect, of course!
Here is the recipe that I've tweaked to lessen the spiciness. The kids don't do spicy.
1/2 rotisserie chicken, shredded
1 can black beans
1 can pinto beans
1 can diced tomatoes
1/2 bottle green salsa or green taco sauce
1 32 oz carton of chicken broth
1 8oz brick of cream cheese
1 bag frozen sweet white corn
Mix the first 6 ingredients together in a big pot. Heat thoroughly. Add the cream cheese. Once completely melted, add corn. Serve with tortilla chips. Read more...
Labels:
food glorious food
Chess
>> Monday, May 9, 2011
Kuya has been wanting to play chess with someone so he taught the girls how to play. This set is from Rwanda, given to Kuya by Tito P.
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Labels:
things we do
Mother's day 2011
>> Sunday, May 8, 2011
It was a simple celebration at Shakey's after church. The kids played in the arcade. We had some yummy pizza and mojos. It does not take much to please me. All I really want is to feel special.
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Labels:
all about us
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