Green Chicken Enchilada Soup

I got this recipe from Molly W., aka Biografitti Designs back in our ScrapArtist days. I've made it a few times for several pot lucks and it was a hit each time. I love that it's really easy to make. The original recipe makes a real big batch so I prefer to halve the recipe.
I shared this recipe with our Mom's group for our recipe exchange. Our theme this year was one-pot meals. This was perfect, of course!
Here is the recipe that I've tweaked to lessen the spiciness. The kids don't do spicy.
1/2 rotisserie chicken, shredded
1 can black beans
1 can pinto beans
1 can diced tomatoes
1/2  bottle green salsa or green taco sauce
1 32 oz carton of chicken broth
1 8oz brick of cream cheese
1 bag frozen sweet white corn

Mix the first 6 ingredients together in a big pot. Heat thoroughly. Add the cream cheese. Once completely melted, add corn. Serve with tortilla chips.